BREAKFAST
Omelets: served with Milo's breakfast potatoes & toast
Vegetarian: bell peppers, mushrooms, spinach, onions & swiss cheese…9.50
Pepper: pepper-bacon, pasilla peppers, roasted sweet red peppers & pepper-jack cheese…9.50
Italian: italian sausage, fresh mozzarella cheese & marinara sauce…9.50
Broadway: ham, italian sausage, pepper-bacon & cheddar cheese…9.50
Santa Fe: chorizo sausage, pepper-jack cheese, salsa & guacamole…9.50
Smoked Salmon: alder smoked salmon, cream cheese, scallions & spinach…10.50
Eggs Benedict: served with Milo's breakfast potatoes & fruit
Vegetarian: tomatoes, scallions & hollandaise sauce…9.50
Traditional: canadian bacon & hollandaise sauce…9.95
Blackstone: pepper-bacon, tomatoes & hollandaise sauce…9.95
Smoked Salmon: alder smoked salmon, scallions & hollandaise sauce…10.95
Marianne: petite tenderloin & béarnaise sauce…12.95
Fresh Dungeness Crab Cakes: northwest crab cakes & béarnaise sauce…12.95
Eggs and…served with Milo's breakfast potatoes & toast
Just Eggs: eggs any style…5.75
Scrambled Eggs with Mushrooms & Cheddar Cheese…7.95
Scrambled Eggs with Ham, Scallions & Pepper-Jack Cheese…7.95
Scrambled Eggs with Spinach, Onions, Tomatoes & Feta Cheese…7.95
Scrambled Eggs with Alder Smoked Salmon, Scallions & Sour Cream…8.95
Pepper-Bacon & Eggs: eggs any style & thick cut pepper-bacon…8.95
Italian Sausage & Eggs: eggs any style & mild italian link sausage…8.95 Pork Chop & Eggs: eggs any style with fresh, local pork rib chop…8.95
Steak & Eggs: eggs any style, broiled petite tenderloin & béarnaise sauce…12.95
Fresh Dungeness Crab Cakes & Eggs: eggs any style with northwest crab cakes & béarnaise sauce…12.95
…and Eggs
Nathan’s Breakfast BLT: pepper-bacon, lettuce, tomatoes and fried eggs on toasted sourdough bread with fruit...8.95
Breakfast Burrito: housemade chorizo sausage, scrambled eggs & pepper-jack cheese in a thick flour tortilla, topped with salsa & guacamole…served with potatoes & black beans …9.50
Hash & Eggs: topped with eggs any style & toast
Vegetarian: mushrooms, tomatoes, onions, bell peppers, spinach, & potatoes…9.50
Carbonara: pepper-bacon, onions, bell peppers, garlic, black pepper, & potatoes …9.50
Corned Beef: corned beef, onions, bell peppers, & potatoes …9.50
Smoked Salmon: alder smoked salmon, onions, bell peppers, potatoes & sour cream…10.50
French Toast: sourdough bread, served with fresh fruit & syrups
Just French Toast…6.50
Peanut Butter & Jelly Stuffed French Toast…7.50
Megan’s Monte Cristo…three layer french toast sandwich with ham, turkey & swiss cheese, dusted with powdered sugar & served with jam…9.50
Waffles: served with fresh fruit & syrups
Just a Crisp Waffle…5.50
Chefs Whim: waffle of the morning…6.50
Jeremy’s Peanut Butter & Chocolate Waffle…6.50
Lighter Side
Granola Parfait: house made granola, layered with honey yogurt and berries…5.75
Oatmeal: topped with granola, served with craisins, brown sugar, banana & milk…5.75
Fresh Breads: Sourdough, Wheat, Rye, English Muffin, or Thick Flour Tortilla
All egg dishes available with no-cholesterol eggs or egg whites…$1.00 extra
Beverages:
Coffee, Hot Tea, Iced Tea, Milk, whole or non-fat, & Soft Drinks…2.00
Iced Coffee & Hot Chocolate…2.25
Fresh Juices: Orange, Grapefruit & Unfiltered Apple…2.50 / 3.00
Fresh Lemonade…3.00
Cranberry or Tomato Juice: 2.00 / 2.50
Sparkling Water…2.50
LUNCH
Soup & Salad…served with ciabatta bread
Hungarian Mushroom Soup or Soup Du Jour:.....3.50 / 6.00
Mixed Green Salad: choice of house made dressing …3.50 / 5.00
Spinach Salad: warm bacon & apple vinaigrette, walnuts & gorgonzola …7.00 / 9.00
Caesar Salad: 5.50 / 7.00, add shrimp or chicken breast, broiled or blackened…+3.00
Cobb Salad: chicken breast, gorgonzola cheese, pepper-bacon, egg & tomato, choice of dressing…10.50
Chilled Seafood Salad: salmon, shrimp & fresh seafood du jour, on mixed greens, choice of dressing…10.50
Entrees…served with fresh vegetables, brown rice pilaf & ciabatta bread
Chicken Picatta: lemon, capers, shallots & sherry butter sauce…10.25
Pork Chop : fresh, northwest rib chop, broiled, napped with an apple, cranberry & rosemary glaze…10.25
Fresh Seafood Du Jour: selection & preparation varies daily…market price
Pan-Fried Oysters: fresh, northwest oysters, served with tartar sauce...10.25
Fresh Dungeness Crab Cakes: northwest crab cakes served with sauce béarnaise…12.95
Pasta…served with ciabatta bread
Penne Primavera: carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter & shaved parmesan cheese…9.00
Penne Bolognese: the classic slow cooked italian meat sauce, topped with shaved parmesan cheese…9.50
Mediterranean Chicken Linguini: olive oil, garlic, onions, roma tomatoes, artichoke hearts, capers, feta cheese & fresh herbs, topped with grilled chicken breast and greek olive tapenade …10.50
Seafood Linguini: salmon, shrimp and fresh seafood du jour, with your choice of lemon-garlic, cream or marinara sauces & shaved parmesan…10.50
Sausage Penne: italian sausage, roasted sweet peppers, roma tomatoes, fresh herbs, garlic, cream and shaved parmesan cheese...10.50
Cold Sandwiches…served with soup, salad or fries, choice of sourdough, wheat or rye bread
Vegetarian: avocado, cucumber, tomato, spinach & fresh herb cream cheese …8.95
Turkey: turkey, swiss cheese, tomato, & fresh herb mayo…9.50
Hot Sandwiches…served with soup, salad or fries
Vegetarian: broiled portabello mushroom, tomato, sweet onion, pesto mayo & swiss cheese on sourdough bread…9.50
Reuben: corned beef, sauerkraut, thousand isle, & swiss cheese on light rye bread…9.50
Open Face Shrimp: shrimp, cheddar cheese, tomato & fresh herb mayo on an english muffin…9.50
Milo’s Burger: fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheeses on a bun…9.50
BBQ Pulled Pork: fire roasted then simmered slow & low in our our spicy-sweet bbq sauce on a rustic bun…8.95
Chicken: fresh, boneless chicken breast, broiled or blackened with herb mayo on a bun…8.50
Breakfast Items…served until 2:30 p.m.
Eggs Benedict: traditional, blackstone or vegetarian with hollandaise sauce, potatoes & fruit…9.95
Smoked Salmon Benedict: smoked salmon, green onions with hollandaise sauce, potatoes & fruit…10.95
Marianne Benedict: medallions of petite tenderloin & béarnaise sauce with potatoes & fruit…12.95
Dungeness Crab Cake Benedict: northwest crab cakes & béarnaise sauce with potatoes & fruit…12.95
Breakfast Burrito: house made chorizo sausage, eggs, pepper-jack, salsa & guacamole with potatoes & black beans…9.50
Omelet Du Jour: with potatoes, ciabatta bread & homemade jam…9.50
Denver Omelet: ham, onion, bell peppers and cheddar with potatoes, ciabatta bread & homemade jam …9.50
Fresh Dungeness Crab Cakes & Eggs: eggs any style with northwest crab cakes & béarnaise sauce, with potatoes, ciabatta bread & homemade jam…12.95
Steak & Eggs: eggs any style with broiled petite tenderloin, & béarnaise sauce, with potatoes, ciabatta bread & house made jam …12.95
Monte Cristo: french toast sandwich with ham, turkey & swiss cheese, served with fruit & jam …9.50
Peanut Butter & Jelly Stuffed French Toast: with fruit & syrups…7.50
Beverages:
Coffee, Hot Tea, Iced Tea, Milk, whole or non-fat, & Soft Drinks.....2.00
Iced Coffee & Hot Chocolate.....2.25
Fresh Juices: Orange, Grapefruit & Unfiltered Apple.....2.50 / 3.00
Fresh Lemonade.....3.00
Cranberry or Tomato Juice.....2.00 / 2.50
Sparkling Water.....2.50
From The Bar:
Champagne, Fresh Orange or Peach Mimosa.....5.00
Vodka and Fresh Orange or Grapefruit Juice.....6.00
Redd’s Fabulous Bloody Mary.....6.00
Chardonnay & Cabernet/Merlot: seasonal selections.....6.50 / 22.00
Draft Beer: Local, Seasonal Selections.....3.50 / 4.50
DINNER
Soup & Salad:
Hungarian Mushroom Soup or Soup Du Jour…3.50 / 6.00
Mixed Green Salad: choice of house made dressing…3.50
Caesar Salad: 5.50 / 7.00…add shrimp or chicken breast, broiled or blackened…+3.00
Spinach Salad: with currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette…6.00 / 8.00
Greek Salad: mixed greens with Greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled
chicken breast and balsamic vinaigrette…11.50
Chilled Seafood Salad: salmon, shrimp, fresh seafood du jour, smoked salmon & artichoke hearts on mixed greens, choice of dressing…14.50 Café Selections:
Saganaki: fried greek, kefalagraviera cheese flamed with brandy then doused with lemon…8.95
Grilled Zucchini & Corn Fritters: with cajun remoulade…7.95
Butternut Squash Ravioli: with hazelnuts, garlic & butter sauce with feta cheese…8.95
Pan-Fried Oysters: fresh local oysters, lightly floured, pan-fried and served with tartar sauce…8.95
Fancy Pants Mac 'n Cheese: with cheddar & parmesan cream, baked with toasted breadcrumbs…9.95 Hot Vegetarian Sandwich: roma tomatoes, caramelized onion, spinach, portabello mushrooms and fresh mozzarella on broiled sourdough bread, served with soup, salad or penne marinara…9.50
Chicken Parmesan Sandwich: boneless chicken breast, panko breaded, pan-roasted, served on toasted sourdough bread with marinara sauce, fresh mozzarella & parmesan cheeses...served with soup, salad, french fries or penne marinara…9.50
Shrimp Bruschetta: tiger shrimp, roma tomatoes, scallions and parmesan cheese on broiled sourdough
bread with cucumber-sour cream sauce…served with soup, salad, french fries or penne marinara…9.95
Barbecue Pulled Pork Sandwich: fire roasted, then simmered slow & low, served with our own spicy-sweet barbecue sauce on a bun...served with soup, salad, french fries or penne marinara…8.95
Milo’s Burger: fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheese on a bun …served with soup, salad, french fries or penne marinara…9.50
Pasta:
Penne Primavera: carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter
& shaved parmesan cheese…12.50 ...add sauteed shrimp or broiled chicken, +3.00
Mediterranean Chicken Linguini: olive oil, garlic, onion, roma tomatoes, artichoke hearts, capers, feta cheese & fresh herbs, topped with grilled chicken and Greek olive tapenade…14.95
Penne Bolognese: the classic slow cooked Italian meat sauce, topped with shaved parmesan cheese…13.95
Seafood Linguini: salmon, shrimp, smoked salmon and fresh seafood du jour, with your choice of lemon-garlic cream, or marinara sauces with shaved parmesan cheese…14.95
Butternut Squash Ravioli: butternut squash & gorgonzola filled raviolis with a sauce of brown butter, sage, marsala wine, topped with parmesan cheese...14.50 Entrees:
New York Steak aux Champignons: eight ounce, choice, aged, new york strip steak rubbed with olive oil, broiled, topped with brandied & buttered mushrooms, served with roasted red potatoes and fresh vegetables…17.95
Dungeness Crab Cakes: fresh northwest Dungeness crab cakes grilled, topped with lemon-dill beurre blanc, served with brown rice pilaf & fresh vegetables...17.95 Champagne Chicken: fresh, boneless chicken breast sauteed with button mushrooms and shallots, finished with a champagne cream sauce then served with mashed potatoes and fresh vegetables...15.95 Filet Mignon: six ounce filet mignon basted with olive oil, broiled, then served surrounded by port-rosemary demi-glace, caramelized onions and gorgonzola cheese, served with mashed potatoes and fresh vegetables…19.95
Pork Chops: fresh, northwest rib chops, broiled, napped with an apple, cranberry & rosemary glaze then served with roasted red potatoes and fresh vegetables...16.95Salmon with Lemon-Dill Beurre Blanc: broiled, fresh northwest salmon filet draped with a light, lemon-dill beurre blanc sauce, served with brown rice pilaf and fresh vegetables, 18.50 Chicken Picatta: boneless breast of chicken sautéed with capers, shallots, lemon and a sherry butter sauce, served with brown rice pilaf and fresh vegetables…15.50
Northwest Seafood Stew: fresh seafood, shrimp, Dungeness crab, red potatoes, onions and carrots all simmered in a light Italian tomato broth, served with ciabatta crostini schmeered with rouille...16.95 Vegetarian: roasted portabello mushrooms layered with caramelized onions & roma tomatoes…served with fresh vegetables, lemon-dill beurre blanc & your choice of wild rice pilaf, roasted red potatoes or mashed potatoes…13.50
Glass Wines:
Covey Run Chardonnay, Columbia Valley Reserve, WA, 2006, 6.50 / 22.00
Hogue Red Table Wine, Cabernet-Merlot-Syrah, Columbia Valley Washington, 2008, 6.50 / 22.00
Premium Northwest White, changes daily, 7.50
Premium Northwest Red, changes daily, 7.50
White Wines:
Argyle Brut Sparkling Wine, Willamette Valley, Oregon, 2007, 30.00
King Estate Pinot Gris, Loraine Valley, Oregon, 2010, 27.00
Chateau St. Michelle Gewurztraminer, Columbia Valley, WA, 2010, 25.00
Waterbrook Sauvignon Blanc, Columbia Valley, WA, 2010, 25.00
Adelsheim Chardonnay, Willamette Valley, Oregon, 2009....30.00
Argyle Chardonnay, Willamette Valley, Oregon, 2009.....30.00Red Wines:
Ankeny Vineyards, Pinot Noir, Willamette Valley Oregon, 2008, 32.00
Rex Hill Pinot Noir, Willamette Valley, Oregon, 2008, 32.00
King Estate Pinot Noir, Loraine Valley, Oregon, 2009, 32.00
Montinore Pinot Noir, Willamette Valley, Oregon, Certified Organic, 2009, 27.00 Elk Cove Pinot Noir, Willamette Valley, Oregon, 2008, 34.00 Barnard Griffin Syrah, Columbia Valley, Washington, 2009. 28.00 Silver Lake Merlot, Rattlesnake Hills Washington, 2007, 25.00
Canoe Ridge Merlot, Columbia Valley Washington, 2006, 27.00
Chateau St. Michelle Cabernet Sauvignon, Columbia Valley Washington, 2008, 25.00
Canoe Ridge Cabernet Sauvignon, Columbia Valley Washington, 2008, 32.00
Draft Beer:
Local Seasonal Selections..... 3.50 / 4.50
From the Bar:
Full selection of cocktails available
Omelets: served with Milo's breakfast potatoes & toast
Vegetarian: bell peppers, mushrooms, spinach, onions & swiss cheese…9.50
Pepper: pepper-bacon, pasilla peppers, roasted sweet red peppers & pepper-jack cheese…9.50
Italian: italian sausage, fresh mozzarella cheese & marinara sauce…9.50
Broadway: ham, italian sausage, pepper-bacon & cheddar cheese…9.50
Santa Fe: chorizo sausage, pepper-jack cheese, salsa & guacamole…9.50
Smoked Salmon: alder smoked salmon, cream cheese, scallions & spinach…10.50
Eggs Benedict: served with Milo's breakfast potatoes & fruit
Vegetarian: tomatoes, scallions & hollandaise sauce…9.50
Traditional: canadian bacon & hollandaise sauce…9.95
Blackstone: pepper-bacon, tomatoes & hollandaise sauce…9.95
Smoked Salmon: alder smoked salmon, scallions & hollandaise sauce…10.95
Marianne: petite tenderloin & béarnaise sauce…12.95
Fresh Dungeness Crab Cakes: northwest crab cakes & béarnaise sauce…12.95
Eggs and…served with Milo's breakfast potatoes & toast
Just Eggs: eggs any style…5.75
Scrambled Eggs with Mushrooms & Cheddar Cheese…7.95
Scrambled Eggs with Ham, Scallions & Pepper-Jack Cheese…7.95
Scrambled Eggs with Spinach, Onions, Tomatoes & Feta Cheese…7.95
Scrambled Eggs with Alder Smoked Salmon, Scallions & Sour Cream…8.95
Pepper-Bacon & Eggs: eggs any style & thick cut pepper-bacon…8.95
Italian Sausage & Eggs: eggs any style & mild italian link sausage…8.95 Pork Chop & Eggs: eggs any style with fresh, local pork rib chop…8.95
Steak & Eggs: eggs any style, broiled petite tenderloin & béarnaise sauce…12.95
Fresh Dungeness Crab Cakes & Eggs: eggs any style with northwest crab cakes & béarnaise sauce…12.95
…and Eggs
Nathan’s Breakfast BLT: pepper-bacon, lettuce, tomatoes and fried eggs on toasted sourdough bread with fruit...8.95
Breakfast Burrito: housemade chorizo sausage, scrambled eggs & pepper-jack cheese in a thick flour tortilla, topped with salsa & guacamole…served with potatoes & black beans …9.50
Hash & Eggs: topped with eggs any style & toast
Vegetarian: mushrooms, tomatoes, onions, bell peppers, spinach, & potatoes…9.50
Carbonara: pepper-bacon, onions, bell peppers, garlic, black pepper, & potatoes …9.50
Corned Beef: corned beef, onions, bell peppers, & potatoes …9.50
Smoked Salmon: alder smoked salmon, onions, bell peppers, potatoes & sour cream…10.50
French Toast: sourdough bread, served with fresh fruit & syrups
Just French Toast…6.50
Peanut Butter & Jelly Stuffed French Toast…7.50
Megan’s Monte Cristo…three layer french toast sandwich with ham, turkey & swiss cheese, dusted with powdered sugar & served with jam…9.50
Waffles: served with fresh fruit & syrups
Just a Crisp Waffle…5.50
Chefs Whim: waffle of the morning…6.50
Jeremy’s Peanut Butter & Chocolate Waffle…6.50
Lighter Side
Granola Parfait: house made granola, layered with honey yogurt and berries…5.75
Oatmeal: topped with granola, served with craisins, brown sugar, banana & milk…5.75
Fresh Breads: Sourdough, Wheat, Rye, English Muffin, or Thick Flour Tortilla
All egg dishes available with no-cholesterol eggs or egg whites…$1.00 extra
Beverages:
Coffee, Hot Tea, Iced Tea, Milk, whole or non-fat, & Soft Drinks…2.00
Iced Coffee & Hot Chocolate…2.25
Fresh Juices: Orange, Grapefruit & Unfiltered Apple…2.50 / 3.00
Fresh Lemonade…3.00
Cranberry or Tomato Juice: 2.00 / 2.50
Sparkling Water…2.50
LUNCH
Soup & Salad…served with ciabatta bread
Hungarian Mushroom Soup or Soup Du Jour:.....3.50 / 6.00
Mixed Green Salad: choice of house made dressing …3.50 / 5.00
Spinach Salad: warm bacon & apple vinaigrette, walnuts & gorgonzola …7.00 / 9.00
Caesar Salad: 5.50 / 7.00, add shrimp or chicken breast, broiled or blackened…+3.00
Cobb Salad: chicken breast, gorgonzola cheese, pepper-bacon, egg & tomato, choice of dressing…10.50
Chilled Seafood Salad: salmon, shrimp & fresh seafood du jour, on mixed greens, choice of dressing…10.50
Entrees…served with fresh vegetables, brown rice pilaf & ciabatta bread
Chicken Picatta: lemon, capers, shallots & sherry butter sauce…10.25
Pork Chop : fresh, northwest rib chop, broiled, napped with an apple, cranberry & rosemary glaze…10.25
Fresh Seafood Du Jour: selection & preparation varies daily…market price
Pan-Fried Oysters: fresh, northwest oysters, served with tartar sauce...10.25
Fresh Dungeness Crab Cakes: northwest crab cakes served with sauce béarnaise…12.95
Pasta…served with ciabatta bread
Penne Primavera: carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter & shaved parmesan cheese…9.00
Penne Bolognese: the classic slow cooked italian meat sauce, topped with shaved parmesan cheese…9.50
Mediterranean Chicken Linguini: olive oil, garlic, onions, roma tomatoes, artichoke hearts, capers, feta cheese & fresh herbs, topped with grilled chicken breast and greek olive tapenade …10.50
Seafood Linguini: salmon, shrimp and fresh seafood du jour, with your choice of lemon-garlic, cream or marinara sauces & shaved parmesan…10.50
Sausage Penne: italian sausage, roasted sweet peppers, roma tomatoes, fresh herbs, garlic, cream and shaved parmesan cheese...10.50
Cold Sandwiches…served with soup, salad or fries, choice of sourdough, wheat or rye bread
Vegetarian: avocado, cucumber, tomato, spinach & fresh herb cream cheese …8.95
Turkey: turkey, swiss cheese, tomato, & fresh herb mayo…9.50
Hot Sandwiches…served with soup, salad or fries
Vegetarian: broiled portabello mushroom, tomato, sweet onion, pesto mayo & swiss cheese on sourdough bread…9.50
Reuben: corned beef, sauerkraut, thousand isle, & swiss cheese on light rye bread…9.50
Open Face Shrimp: shrimp, cheddar cheese, tomato & fresh herb mayo on an english muffin…9.50
Milo’s Burger: fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheeses on a bun…9.50
BBQ Pulled Pork: fire roasted then simmered slow & low in our our spicy-sweet bbq sauce on a rustic bun…8.95
Chicken: fresh, boneless chicken breast, broiled or blackened with herb mayo on a bun…8.50
Breakfast Items…served until 2:30 p.m.
Eggs Benedict: traditional, blackstone or vegetarian with hollandaise sauce, potatoes & fruit…9.95
Smoked Salmon Benedict: smoked salmon, green onions with hollandaise sauce, potatoes & fruit…10.95
Marianne Benedict: medallions of petite tenderloin & béarnaise sauce with potatoes & fruit…12.95
Dungeness Crab Cake Benedict: northwest crab cakes & béarnaise sauce with potatoes & fruit…12.95
Breakfast Burrito: house made chorizo sausage, eggs, pepper-jack, salsa & guacamole with potatoes & black beans…9.50
Omelet Du Jour: with potatoes, ciabatta bread & homemade jam…9.50
Denver Omelet: ham, onion, bell peppers and cheddar with potatoes, ciabatta bread & homemade jam …9.50
Fresh Dungeness Crab Cakes & Eggs: eggs any style with northwest crab cakes & béarnaise sauce, with potatoes, ciabatta bread & homemade jam…12.95
Steak & Eggs: eggs any style with broiled petite tenderloin, & béarnaise sauce, with potatoes, ciabatta bread & house made jam …12.95
Monte Cristo: french toast sandwich with ham, turkey & swiss cheese, served with fruit & jam …9.50
Peanut Butter & Jelly Stuffed French Toast: with fruit & syrups…7.50
Beverages:
Coffee, Hot Tea, Iced Tea, Milk, whole or non-fat, & Soft Drinks.....2.00
Iced Coffee & Hot Chocolate.....2.25
Fresh Juices: Orange, Grapefruit & Unfiltered Apple.....2.50 / 3.00
Fresh Lemonade.....3.00
Cranberry or Tomato Juice.....2.00 / 2.50
Sparkling Water.....2.50
From The Bar:
Champagne, Fresh Orange or Peach Mimosa.....5.00
Vodka and Fresh Orange or Grapefruit Juice.....6.00
Redd’s Fabulous Bloody Mary.....6.00
Chardonnay & Cabernet/Merlot: seasonal selections.....6.50 / 22.00
Draft Beer: Local, Seasonal Selections.....3.50 / 4.50
DINNER
Soup & Salad:
Hungarian Mushroom Soup or Soup Du Jour…3.50 / 6.00
Mixed Green Salad: choice of house made dressing…3.50
Caesar Salad: 5.50 / 7.00…add shrimp or chicken breast, broiled or blackened…+3.00
Spinach Salad: with currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette…6.00 / 8.00
Greek Salad: mixed greens with Greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled
chicken breast and balsamic vinaigrette…11.50
Chilled Seafood Salad: salmon, shrimp, fresh seafood du jour, smoked salmon & artichoke hearts on mixed greens, choice of dressing…14.50 Café Selections:
Saganaki: fried greek, kefalagraviera cheese flamed with brandy then doused with lemon…8.95
Grilled Zucchini & Corn Fritters: with cajun remoulade…7.95
Butternut Squash Ravioli: with hazelnuts, garlic & butter sauce with feta cheese…8.95
Pan-Fried Oysters: fresh local oysters, lightly floured, pan-fried and served with tartar sauce…8.95
Fancy Pants Mac 'n Cheese: with cheddar & parmesan cream, baked with toasted breadcrumbs…9.95 Hot Vegetarian Sandwich: roma tomatoes, caramelized onion, spinach, portabello mushrooms and fresh mozzarella on broiled sourdough bread, served with soup, salad or penne marinara…9.50
Chicken Parmesan Sandwich: boneless chicken breast, panko breaded, pan-roasted, served on toasted sourdough bread with marinara sauce, fresh mozzarella & parmesan cheeses...served with soup, salad, french fries or penne marinara…9.50
Shrimp Bruschetta: tiger shrimp, roma tomatoes, scallions and parmesan cheese on broiled sourdough
bread with cucumber-sour cream sauce…served with soup, salad, french fries or penne marinara…9.95
Barbecue Pulled Pork Sandwich: fire roasted, then simmered slow & low, served with our own spicy-sweet barbecue sauce on a bun...served with soup, salad, french fries or penne marinara…8.95
Milo’s Burger: fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheese on a bun …served with soup, salad, french fries or penne marinara…9.50
Pasta:
Penne Primavera: carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter
& shaved parmesan cheese…12.50 ...add sauteed shrimp or broiled chicken, +3.00
Mediterranean Chicken Linguini: olive oil, garlic, onion, roma tomatoes, artichoke hearts, capers, feta cheese & fresh herbs, topped with grilled chicken and Greek olive tapenade…14.95
Penne Bolognese: the classic slow cooked Italian meat sauce, topped with shaved parmesan cheese…13.95
Seafood Linguini: salmon, shrimp, smoked salmon and fresh seafood du jour, with your choice of lemon-garlic cream, or marinara sauces with shaved parmesan cheese…14.95
Butternut Squash Ravioli: butternut squash & gorgonzola filled raviolis with a sauce of brown butter, sage, marsala wine, topped with parmesan cheese...14.50 Entrees:
New York Steak aux Champignons: eight ounce, choice, aged, new york strip steak rubbed with olive oil, broiled, topped with brandied & buttered mushrooms, served with roasted red potatoes and fresh vegetables…17.95
Dungeness Crab Cakes: fresh northwest Dungeness crab cakes grilled, topped with lemon-dill beurre blanc, served with brown rice pilaf & fresh vegetables...17.95 Champagne Chicken: fresh, boneless chicken breast sauteed with button mushrooms and shallots, finished with a champagne cream sauce then served with mashed potatoes and fresh vegetables...15.95 Filet Mignon: six ounce filet mignon basted with olive oil, broiled, then served surrounded by port-rosemary demi-glace, caramelized onions and gorgonzola cheese, served with mashed potatoes and fresh vegetables…19.95
Pork Chops: fresh, northwest rib chops, broiled, napped with an apple, cranberry & rosemary glaze then served with roasted red potatoes and fresh vegetables...16.95Salmon with Lemon-Dill Beurre Blanc: broiled, fresh northwest salmon filet draped with a light, lemon-dill beurre blanc sauce, served with brown rice pilaf and fresh vegetables, 18.50 Chicken Picatta: boneless breast of chicken sautéed with capers, shallots, lemon and a sherry butter sauce, served with brown rice pilaf and fresh vegetables…15.50
Northwest Seafood Stew: fresh seafood, shrimp, Dungeness crab, red potatoes, onions and carrots all simmered in a light Italian tomato broth, served with ciabatta crostini schmeered with rouille...16.95 Vegetarian: roasted portabello mushrooms layered with caramelized onions & roma tomatoes…served with fresh vegetables, lemon-dill beurre blanc & your choice of wild rice pilaf, roasted red potatoes or mashed potatoes…13.50
Glass Wines:
Covey Run Chardonnay, Columbia Valley Reserve, WA, 2006, 6.50 / 22.00
Hogue Red Table Wine, Cabernet-Merlot-Syrah, Columbia Valley Washington, 2008, 6.50 / 22.00
Premium Northwest White, changes daily, 7.50
Premium Northwest Red, changes daily, 7.50
White Wines:
Argyle Brut Sparkling Wine, Willamette Valley, Oregon, 2007, 30.00
King Estate Pinot Gris, Loraine Valley, Oregon, 2010, 27.00
Chateau St. Michelle Gewurztraminer, Columbia Valley, WA, 2010, 25.00
Waterbrook Sauvignon Blanc, Columbia Valley, WA, 2010, 25.00
Adelsheim Chardonnay, Willamette Valley, Oregon, 2009....30.00
Argyle Chardonnay, Willamette Valley, Oregon, 2009.....30.00Red Wines:
Ankeny Vineyards, Pinot Noir, Willamette Valley Oregon, 2008, 32.00
Rex Hill Pinot Noir, Willamette Valley, Oregon, 2008, 32.00
King Estate Pinot Noir, Loraine Valley, Oregon, 2009, 32.00
Montinore Pinot Noir, Willamette Valley, Oregon, Certified Organic, 2009, 27.00 Elk Cove Pinot Noir, Willamette Valley, Oregon, 2008, 34.00 Barnard Griffin Syrah, Columbia Valley, Washington, 2009. 28.00 Silver Lake Merlot, Rattlesnake Hills Washington, 2007, 25.00
Canoe Ridge Merlot, Columbia Valley Washington, 2006, 27.00
Chateau St. Michelle Cabernet Sauvignon, Columbia Valley Washington, 2008, 25.00
Canoe Ridge Cabernet Sauvignon, Columbia Valley Washington, 2008, 32.00
Draft Beer:
Local Seasonal Selections..... 3.50 / 4.50
From the Bar:
Full selection of cocktails available